Coconut Flour

Coconut Flour

Disponível nos tamanhos

  • 7.05oz
  • Conservação

    Store in a dry place away from sunlight. Once opened, seal well and consume within 30 days.

  • Validade

    Expiration of 1 year from date of manufacture in ideal conditions.

  • Ingredientes

    Dehydrated coconut almond.

  • Rich in Fiber

    It can replace Wheat Flour in different uses;

  • Promotes greater satiety

    Helps to avoid overdoing food;

  • Reduces the risk of diabetes

  • Aids in digestion

  • Speeds up metabolism

    Increases the burning of stored fat in the body.

Informações nutricionais

Energetic value

45 kcal = 189 kJ
VD(*) 2%

Carbohydrates

6,3 g
VD(*) 2%

Proteins

2,8 g
VD(*) 4%

Total fat

0,9 g
VD(*) 2%

Saturated fat

0,8 g
VD(*) 4%

Trans fats

0 g
VD(*) **

Food fiber

4,3 g
VD(*) 17%

Sodium

24 mg
VD(*) 1%
Sugestão de Consumo

Sugestão
de Consumo

Much healthier and more nutritious, coconut flour can replace wheat flour in several uses. Gluten-free and rich in fiber, it helps to prevent overeating, aids in the proper functioning of the intestine, speeds up metabolism and increases fat burning. In addition, it has a glycemic index lower than that of cereal-based flours, making it the best option for diabetics